Dining Services Education & Training Manual
$50.00
Staff education & training is essential for a fine tuned high performing department. Developing effective training programs take time. Why not have ready-to-use lesson plans available? This book is the answer to your staff training needs. Included in this book are 3 years of training plans complete with behavioral objectives, syllabus and competency questions. The resources and references list is a useful source of additional information.
Cooking in San Germán, Puerto Rico - PDF
$9.99
In Spanish, Cocinando en San Germán, originally published in 1989 quickly became popular and a family gem. The authors were lifetime friends enjoying cooking and sharing their food and recipes with their loved ones. They cooked with love and as they always said, Every meal shared with love is a big feast. Energetic and enthusiastic, they decided to share their own and their friends recipes in a regional cuisine book dedicated to our home town. Many of us learned to cook from this book and to this day still use it often.
Cocinando en San Germán, Puerto Rico - Paperback
$15.99
Puerto Rican regional cuisine. In Spanish, Cocinando en San Germán, originally published in 1989 quickly became popular and a family gem. The authors were lifetime friends enjoying cooking and sharing their food and recipes with their loved ones. They cooked with love and as they always said, Every meal shared with love is a big feast. Energetic and enthusiastic, they decided to share their own and their friends recipes in a regional cuisine book dedicated to our home town. Many of us learned to cook from this book and to this day still use it often.
Food First! Enhancing the Nutritional Value of Meals with Fortified Food - PDF
$4.99
Food First! Enhancing the Nutritional Value of Meals with Fortified Food, provides the tools for implementation of a creative and survey friendly food supplement program using real food, not commercially manufactured medical nutritionals. It is available as a stand-alone copy, or with the option of obtaining 6 CEU directly from the authors. The perfect companion to this implementation manual is Flavorful Fortified Food - Recipes to Enrich Life. Order both copies now.
Sanitation & Food Safety Guidelines - PDF
$15.00
Sanitation, food safety & cleaning procedures for small and large kitchens in healthcare facilities. Each section includes competency tests.
Spice it Up With Robust Flavor - PDF
$15.95
Enjoy scrumptious, easy to prepare food. A few herbs and spices turn an ordinary meal into a memorable one. These nutritious recipes are packed with robust flavor, are easy to prepare and affordable.
Spice it Up With Robust Flavor - Paperback
$18.99
Enjoy scrumptious, easy to prepare food. A few herbs and spices turn an ordinary meal into a memorable one. These nutritious recipes are packed with robust flavor, are easy to prepare and affordable.
Flavorful Fortified Food - Recipes to Enrich Life - Paperback
$14.99
A great way to creatively get more calories and protein into food to help meet nutritional needs of individuals who need them most. Simple and straightforward recipes using every day ingredients.
Flavorful Fortified Food - Recipes to Enrich Life - PDF
$10.00
A great way to creatively get more calories and protein into food to help meet nutritional needs of individuals who need them most. Simple and straightforward recipes using every day ingredients.
Sanitation & Food Safety Guidelines - Papertback
$29.99
Sanitation, food safety & cleaning procedures for small and large kitchens in healthcare facilities. Each section includes competency tests.
I Am What I Eat - My Wellness Zone Book 1 - Paperback
$8.99
A journal to help you embark on your journey o health and wellness. It's not about diets, it's about changing lifestyles. Maintaining a record of what we eat helps raise our consciousness of our food choices and removes the guilt associated to food by some people.
I Am What I Eat - My Wellness Zone Book 1 - PDF
$3.99
A journal to help you embark on your journey o health and wellness. It's not about diets, it's about changing lifestyles. Maintaining a record of what we eat helps raise our consciousness of our food choices and removes the guilt associated to food by some people.