Fiscal Management of Dining Services Departments - Factors Affecting Costs - PDF
Reduced reimbursement for healthcare facilities affects revenue significantly. As the cost of living, cost of goods and labor increase balancing the budget is crucial. Budgets are getting tighter and many factors contribute to dining services departments being over budget. As budgets tighten factor contributing to dining services department budgets must be controlled.
This presentation focuses on identification of the prime food production management areas, including difficult to identify factors, and achieving a balanced budget. Case studies using real-life scenarios will focus on maintaining customer, employee and administration satisfaction.